Inniskillin New York Sour
Recipe
Inniskillin New York Sour
Are you a fan of whiskey? How about red wine? Now imagine both in one glass! Whiskey Sours are all the rage, and yet this New York Sour takes it one step further by adding a floating layer of dry red wine. We’re putting a Canadian spin on this classic cocktail by using a Canadian favourite: Inniskillin CS Pinot Noir VQA!
Ingredients
Ingredients
- 2 oz rye whiskey or bourbon
- 1 oz freshly squeezed lemon juice
- 3/4 oz simple syrup
- 1/2 oz Inniskillin CS Pinot Noir VQA
- 1 egg white (optional)
Directions
- Add the whiskey, lemon juice and simple syrup into a shaker with ice.
- Shake until well-chilled (15 - 20 seconds), then strain into a rocks glass over ice.
- Gently pour red wine over the back of a spoon so the wine floats on the top.
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