Your Ultimate White Wine Marinade
Recipe
Your Ultimate White Wine Marinade
For the warmer weather ahead, you'll need a trusted marinade for all of your grilling needs – this one's a keeper! Choose a wine with good acidity that works in marinades and is delicious on its own. We suggest Jackson-Triggs Reserve Sauvignon Blanc VQA.
Ingredients
Ingredients
- 1/4 cup white wine
- 1/4 cup olive oil
- Juice of half a lemon
- 1-2 tbsp brown sugar
- A few sprigs of fresh herbs (thyme, rosemary, oregano)
- 1-2 cloves garlic, crushed
- Sea salt
Directions
- Whisk all ingredients together.
- Pour marinade into a freezer bag. Add meat, fish or veg.
- Let marinate in the fridge for at least 1-2 hours; 20 minutes for fish.
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