As the autumn leaves turn and the air gets crisper, there's nothing more delightful than unwinding with a glass of wine that tells a tale of the land it's from. From the charming vineyards of Prince Edward County to the pioneering spirit of Niagara wineries, like Inniskillin, our wine landscape is a treasure trove of elegant flavours and captivating stories. So, if you’re searching for new wines to try, the unique world of Ontario wines awaits! 

At Wine Rack, you can discover Ontario’s great wine regions, like the beautiful region of Niagara, home to Jackson-Triggs, Canada’s award-winning winery. We have an amazing assortment of local wines, so finding new favourites has never been easier. But before we explore some of Ontario’s best wineries, let’s dive into Ontario’s wine story and what makes our terroir so special. 

Ontario's Wine Heritage: An Expression of Terroir 

Ontario's cool climate not only makes for beautiful snowy winters but also for producing some of the most exciting wines. Ontario has a unique terroir characterized by the 3Ls: 

1. Latitude: Situated at 41° to 44° North, Ontario shares the same latitude as other famous wine regions, like Tuscany in Northern Italy.
2. Lakes: Ontario’s vineyards are located near the Great Lakes – Ontario, Erie, and Huron. The proximity to the lakes helps moderate the extreme temperatures of our continental climate, which is ideal for grape cultivation. 
3. Limestone: The soils in the Great Lakes basin contain a variety of sand, clay, rock, and a high concentration of limestone, which gives nutrients and minerals to our grapes.  

The Art of Grape Harvesting: Wine 101

As autumn graces Ontario, it heralds the grape harvest season – a time of anticipation and precision. This exciting and crucially important process happens for a grower, viticulturist, or winemaker each year, and grape harvest season takes place over 2 months. In the Northern hemispheres, it’s typically between September to November.  

Weather plays a crucial role during harvest season. A potential heat wave or rain shower can move up or postpone harvesting. Weeks leading up to harvest, viticulturists and harvesters work around the clock by sampling and checking the grapes. This may be the busiest time of year, but nurturing grapevines is an all-year-round job with care and commitment that extends through the winter and spring months right through to the next harvest in the fall.  

Most grape varieties are harvested when the Brix is between 20 to 25. “Brix” refers to the measurement of sugar and is determined using advanced tools, including a refractometer and hydrometer. Once the grapes are ready, hand-harvesting is the preferred method of picking to ensure optimal quality. Knives or shears are used manually or electrically to cut whole bunches of grapes at a time, allowing for underripe or damaged clusters to be identified and discarded.  

The best wines owe their taste to the diligent year-round attentiveness of growers and winemakers, ensuring only the choicest grapes make the cut. It’s this care and quality from the vineyard straight through to the bottling that shines through each glass. 

Ontario’s Wineries: From Niagara to Prince Edward County 

The cool climate of our Ontario home makes it possible to produce elegant wines. From Jackson-Triggs and Inniskillin to Sandbanks, each of these wineries offers unique experiences, including tours, tastings, culinary delights, and of course, exceptional wines. We’re bringing you to Ontario’s wine country! 

Discover Jackson-Triggs: One of Canada’s Favourite Wines 

Located in the beautiful wine region of Niagara where the Niagara River meets Lake Ontario, Jackson-Triggs is Canada’s award-winning winery. From tours and tastings to musical experiences, there’s always something legendary to find at Jackson-Triggs. Come and taste the difference! Here are some sip-worthy favourites available at your neighbourhood Wine Rack:  

Jackson-Triggs Grand Reserve Chardonnay: Powerful and bold with lush flavours of tropical and citrus fruits and warm undertones of caramel and vanilla. Beautifully balanced with a fresh acidity and a lengthy creamy finish. 

Jackson-Triggs Grand Reserve Red Meritage: Fruit forward, with generous notes of juicy red fruit, blueberry, smoke, vanilla, and cherries. Well-structured with silky tannins and a smooth mouthfeel, this full-bodied blend offers a lasting finish and hints of coffee and vanilla. 

Jackson-Triggs Entourage Grand Reserve Brut: Aged "en tirage" for more than three years, this beautiful Brut boasts hints of red apple peel, nectarines, dried apricots, toasty pastry, and citrus zest. On the palate, it exhibits a tight mineral structure and elegant balance.