Is there anything more classic than enjoying a good wine with cheese? Whether you're hosting a gathering, planning a romantic evening, or simply treating yourself, knowing the art of pairing wine with cheese can elevate the experience to a whole new level. The best part is you don't have to be a sommelier to get it right. All you need is some basic knowledge and a willingness to experiment!  

Let's dive into a bit of history first. Did you know that humans began pairing wine and cheese approximately 10,000 years ago? This age-old tradition began with the development of fermented foods. Pairing cheese and wine may have ancient roots, but today, it's more than just tradition – it's about creating harmony on your palate. 

A Guide to Delighting Your Palate 

Today, pairing is all about complementing flavours. While many believe that wine and cheese from the same regions often pair well, there's more to the equation than geography. It is also about having fun with contrasting flavours (opposites attract after all), trial and error through experimentation, and opting for food-friendly wines first, especially when there’s a variety of different flavours and textures of cheese on the plate.  

To help get you started, here’s an easy breakdown and a basic rule of thumb when it comes to pairing wine and cheese: 

Complementary Flavours: Just as wine is on a spectrum, so is cheese. Think of the robustness of an aged cheddar alongside a bold red wine as its counterpart. They're both strong and profound, complementing each other on a similar scale. For those robust cheeses, consider choosing an equally bold red wine, like a Cabernet Sauvignon.  

Contrasting Flavours: Opposites do attract! A smooth, creamy Brie with a glass of sparkling wine can be surprisingly delightful. The acidity and effervescence of the wine serve to cleanse your palate, setting the stage before each rich and luscious bite. One of our favourite combos is a sparkling that has flavours of brioche or pastry, which adds lovely toasty notes to your cheese and wine experience.   

Food-Friendly Wines First: When you're serving a platter with a variety of cheeses, it's best to choose wines that are versatile. A light to medium-bodied Merlot or a Pinot Noir, for example, has the balance and adaptability to complement various flavours and textures. At Wine Rack, you can find an amazing variety of food-friendly wines to go with any mixed cheese board.