Caesar Salad + Pinot Noir
Let's start with a classic: Caesar salad! Its creamy dressing, bold flavours, and crisp romaine lettuce make it a recurring favourite. Pairing it with Pinot Noir is a great choice as the light body and fruit character enhance the dressing’s peppery, salty, zesty flavours.
For a winning combination, try BASK Pinot Noir. With 0g sugar per 3/4 cup (188mL) serving, this red wine has wonderful aromas of dark cherry and subtle spice. Another amazing wine to pair with Caesar salad is Inniskillin’s Estate Pinot Noir which boasts aromas of smoky oak, black plum, and earthiness that work wonderfully alongside this classic salad.
Ranch Salad + Chardonnay
Next up, we have the ever-popular ranch salad. Creamy, tangy, and oh-so-yummy, it pairs exceptionally well with a glass of Chardonnay. The rich, crisp notes of this white wine varietal complement the creamy and tangy dressing beautifully.
For a great taste at a great price, reach for a dry and full-bodied Chardonnay from Jackson-Triggs Proprietors’ Selection. With fragrant aromas of ripe apples, pears, and a hint of oak on the finish, it perfectly balances the richness of the ranch dressing. Another fantastic pairing option is Sandbanks Shoreline White, with flavours of apple, peach, and pear, followed by a delicate yet spicy finish.
Vinaigrette Salad + Sauvignon Blanc
Finally, we have the zesty vinaigrette salad. Tart and acidic dressings bring a burst of acidity and freshness to the table. They find their perfect match in equally tart wines, such as crisp Sauvignon Blanc. The vinegar-based dressings will enhance the fruity notes in this zingy white wine while softening its acidity.
For a refreshing combination, try Saintly the good Sauvignon Blanc. With notes of gooseberry, grapefruit, and hints of fresh-cut grass and lemon juice, it's an ideal partner for your vinaigrette salad. We’d also suggest the sensational taste of Blake Boulevard Sauvignon Blanc. It’s crisp and fresh with flavours of white peach, grapefruit, and passion fruit.