Lamb + Shiraz or Cabernet Sauvignon

For those who choose lamb as the main course, robust red wines are often recommended to complement its lightly gamey taste. However, it's important to note that in certain instances, these wines might overpower the delicate flavours of the meat. The ideal wine pairings for lamb vary depending on both the cut of lamb and how you plan on cooking it.   

When preparing roasted lamb dishes such as rack of lamb, leg of lamb, or lamb cutlets cooked to a medium-well to well-done level, consider pairing them with a wine that offers depth and fruity flavours. Like a Bordeaux Blend of Cabernet Sauvignon and Merlot. The robust tannins in this wine can enhance the tenderness of the meat. On the other hand, if you're grilling lamb, opt for a fruit-forward yet peppery Pinot Noir or Shiraz to add an extra punch. 

Cheeseboard + Chardonnay

No Easter celebration is complete without a savoury cheeseboard to nibble on before or between courses. To accompany this culinary masterpiece, a classic Chardonnay is a spot-on choice. Aged Chardonnays complement bolder cheeses such as Havarti, aged Gouda, and even blue cheese, while leaner and fruitier Chardonnays pair perfectly with creamier cheeses like Camembert and Gruyère. Whether you're hosting a casual gathering or a formal dinner party, an oaked or unoaked Chardonnay makes an ideal choice alongside any cheeseboard selection, elevating your tasting experience for maximum enjoyment.