Beef Burgers + Baco Noir
The classic beef burger is a staple of any barbecue feast. Pair this juicy delight with a bold and fruit-forward Baco Noir for a match made in heaven. The earthy undertones of the wine complement the rich flavours of the beef, while its acidity cuts through the fat, leaving your palate refreshed and craving more. The acidity in this varietal also makes it super versatile, so have fun with a variety of toppings!
Recommended Wine Pairings:
Sandbanks Reserve Baco Noir: Savour a full-bodied red wine with notes of blackberry and toasty oak – perfect for elevating your beef burger experience.
Inniskillin Baco Noir: Sip this toasty and well-balanced Baco Noir with flavours of cherry, cocoa, and plum, guaranteed to impress any wine enthusiast.
Chicken Burgers + Sauvignon Blanc
Next on our list is the lighter alternative to beef – the chicken burger. Packed with flavour and herbs, this culinary delight pairs beautifully with a crisp and refreshing fan favourite, like Sauvignon Blanc. With its bright acidity and citrusy notes, this wine is the perfect companion for herb-loving dishes, from chicken burgers to pesto pasta salad and everything in between.
Recommended Wine Pairings:
Jackson-Triggs Proprietors’ Selection Sauvignon Blanc: Treat your taste buds to the crisp and light-bodied flavours of gooseberry and citrus in this delightful Sauvignon Blanc.
BASK Sauvignon Blanc: Enjoy the refreshing notes of lemongrass, citrus, and gooseberry in this 0g sugar per 3/4 cup (188mL) serving wine, ideal for any occasion.